EXAMPLE MENU
Starters
Home made soup of the day topped with croutons.
Creamed Goats Cheese with Honey and Thyme.(v)
Herb Risotto topped with a Pan seared pigeon breast.
Smoked Haddock on a bed of Spinach with a Poached egg.
Roast Vegetable and Cherry Tomato Tart.(v)
Main Courses
Pan fried red mullet.
Slow Roast Beef on a root Vegetable Mash.
Escallops of Pork with Sage & Onion.
Tagliatelle with Chilli Garlic & Sage Butter.(v)
Grilled Sirloin served with grilled tomato and chips. (s)
Desserts
Coffee Panna-cotta.
A selection of homemade ice creams and sorbets
Sticky Toffee Pudding.
Warm poached Pear served with Cinnamon Cream
A selection of English cheeses served with home made chutney and biscuits
Please Note This is an example menu and prices are seasonal and are therefore subject to change. Some of our dishes may contain traces of nuts, please ask for details.
One Course £13.95, Two Courses £17.95, Three Courses £22.95
Restaurant opening times
Breakfast
7am - 9am Monday to Friday
8am - 10am Saturday and Sunday
Dinner
7pm - 9.30pm Daily
Dinner is subject to availability for residents and non residents, if you would like to dine please telephone the hotel to ensure a table will be available.
Breakfast is available to non residents but table priority is always given to our residents.
The Restaurant is not open for lunch but we can cater for lunch partys of 10 or more with a prior reservation subject to availability.
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