| Access Statement |
|
ACCESS STATEMENT FOR HENBURY LODGE HOTEL
Introduction
• We aim to cater for all the needs of all who visit Henbury Lodge Hotel. We have 21 well Pre-Arrival
• We are 4 miles from the city centre - a 10 minute journey by car.
Arrival & Car Parking Facilities
• Our car park has the capacity for around 25 cars. Main Entrance & Reception
• All guests should use the main entrance at the front of the hotel on entering the hotel there are two steps which are 18 cm in height. One is under cover and the other is on entering the hotel via the manual operated door. • On checking - the staff will brief you about breakfast and dinner times if required also if you would like a wakeup call and a newspaper for the morning. Public Areas - General (Internal)
• The dining room, bar, lounge area and cloakroom with Ladies and Gents WC are on the ground floor. Public Areas – WC
• 21 bedrooms all en-suite, there are 3 public WC available.
Dining room information
• Breakfast and Dinner is served in the dining room. Feel free to go straight in and take a seat and your order will be taken. Menus can be provided in larger print by prior arrangement. Soft music is played during breakfast and candles are lit during dinner. Vegetarian, Vegan and Gluten free diets can be catered for. It is advised to point this out when booking or on arrival so the chef can assist in making you a meal
• The nearest shop is within a 5 min. walking distance. You can take a short drive or a bus ride to Cribbs Causeway where there are a wide range of shops and a mall. Outdoor Facilities
• We have a large garden divided into two parts (top garden and bottom garden) tables and chairs for guests to sit and enjoy the grounds. There are a number of tourist attractions very close to the hotel, Blaise Castle, Blaise Hamlets, golfing and some beautiful walks to the Avon gorge. Conference &Meeting Rooms, Banqueting, Clubs, Entertainment
• We can cater for 70 people buffet style or 34 for a sit down meal. Included in the price of all our menus is the exclusive use of our delightful dining room with doors leading to a tranquil Bedrooms
• The bedrooms are located on different floors and also across the courtyard to our converted stable blocks. Bathroom, Shower-room & WC [En-suite]
• All rooms are en-suite, some have just a shower and some have baths and showers. Grounds and Gardens
• In the front of the hotel we have a large gravel drive surrounded by beds offering a variety of well kept plants and shrubbery. In the back we have a large garden in two parts with a higher level which is accessible via a ramp or by two sets of steps one set with four steps which are 20cm in height and the other set of steps have six steps up and they are 26cm in height. Alternatively, a level access to this part of the garden is located in the back of the Hotel trough a cast iron gate. The lower garden is mainly paved and has a pond in the middle a home to a number of fish. Seating and tables are available to guests to enjoy the view. Additional Information
• Children are welcome at the hotel. Contact Information
• Address: Henbury Lodge Hotel, Station Road, Bristol, BS10 7QQ
Corporate Social Responsibility Policy The hotel operates with a culture that recognises responsibilities to society to maintain safety and quality in all its operations. It is the policy of the hotel to carry out all measures reasonably practicable to meet, exceed or develop all necessary requirements to improve the hotel’s impact on society. The hotel will comply with all environmental regulations, legislation and approved codes of practice relating to the processes and activities of the Company. The hotel will strive to enhance environmental awareness and understanding in all employees, suppliers, customers, sub-contractors and the public. Where possible the hotel will provide information and assistance to customers on environmental issues arising from its products and services. Activities Currently Completed /Undertaken · Waste glass and bottles recycled · Bedroom TV’s switched off (not on standby) · Towel usage policy in place to reduce linen consumption · For guests staying more than one night bed linen only changed on the third day unless requested otherwise. · Light bulbs where practical replaced with minimum acceptable wattage & low energy light bulbs. · Cardboard collected for recycling · Where practical waste paper used for scrap, note taking or lighting the hotel fires in the winter. · Where bathrooms have been refurbished, ‘dual flush’ cisterns have been installed. · Infra red light sensors , (for lighting) installed where practical · Use of local suppliers wherever practical, including fresh local produce delivered daily to our kitchen. · Only essential lighting, for health and safety purposes are left on when the hotel is closed at night. · All staff aware that all non essential lighting and heating is to be turned off when not in use. · Heating is regulated throughout the hotel by timers, and in the winter reduced to minimum comfort levels. · Soap dispensers have been installed in the public toilets and guest bedrooms. · Endeavour to minimise the use of the kitchen dishwasher, washing by hand where practical. When using the kitchen and bar dishwashers only use them on a full load. · Waste cooking oil recycled. · Endeavour to keep windows and doors shut at night during functions to reduce noise impact to local residents. · Prizes regularly given to local charitable organisations, especially the local hospital. · Support work experience placements from local schools. Ongoing Initiatives · Continue to remind staff of CSR items and encourage new ideas. · Regularly review lighting arrangements to see if improvements can be made. · Endeavour to source suppliers who are willing to take back packaging where appropriate. · Continue to remind staff to report water leaks/drips · Review recycling arrangements for tins and other metals. · Review recycling arrangements for plastics, i.e. milk cartons.
|



